lauritzenrecipes

Saturday, April 29, 2006

Danish Coffee Cake YUMMM!

Ken voted this one of the best coffee cake recipes I have made. We had a neighborhood coffee this am and it disappeared quickly! It has a crust with a second layer that is like cream puffs. I used only butter to make this recipe. It's not terribly sweet, except for the icing.
This recipe was in Dagmar's recipe box and was cut out of the OPPD monthly magazine in the 60's. This recipe and another I will post another time, were from Mrs. Howard Christensen of Bennington, Nebraska who was the OPPD homemaker of the month in the magaine these were published in.
I will add a recipe for a mazapan center later, after I find it in one of my books. I believe that is superior to the almond flavoring in this recipe (even though this is VERY good).

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